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1:50PM Documentary G Two of the biggest names in Smart Home tech, Nest and Hive, have both released brand new indoor security cameras. Jon tests them out by putting together his very own jewellery heist. Two of the biggest names in Smart Home tech, Nest and Hive, have both released brand new indoor security cameras. Jon tests them out by putting together his very own jewellery heist, with the help of an actual (former) burglar, a closed jewellery shop, a bag full of donuts, and a stakeout vehicle from where he will monitor the performance of each camera via its smartphone app. 7:30PM Entertainment PG Rock music's most famous faces continue to mix it with the best local trivia buffs. Host Julia Zemiro asks the questions and Brian Nankervis adjudicates over the mayhem. Rock music's most famous faces continue to mix it with the best local trivia buffs.
Host Julia Zemiro asks the questions and Brian Nankervis adjudicates over the mayhem. Special guests this week include multi award-winning country music singer-songwriter Troy Cassar-Daley, emerging singer-songwriter Sal Kimber, and founding member and guitarist with The Beasts of Bourbon, Spencer P. 9:30PM Documentary MA City Porn explores the way selling sex in Nevada continues to evolve. Paying for sex has been a part of the culture in Sin City since its inception. City Porn explores the way selling sex in Nevada continues to evolve.
Paying for sex has been a part of the culture in Sin City since its inception, whether illegally within city limits or legally just outside it. But now that commodity is being reinvented and repackaged to keep people engaged. A brothel just outside of the city is putting a new spin on the world’s oldest profession by becoming a destination resort meant to rival the big boys on the Vegas strip. Meanwhile, a group of tech gurus look to bring the latest in virtual reality sex to Las Vegas resorts - a place where, contrary to popular belief, prostitution is illegal. And a porn star turned industry publicist finds a new place for herself in adult entertainment as she faces life’s challenges. Las Vegas is at the intersection where the world’s oldest business meets the demands of a new era. Ages Of Love 12:20AM Movies MA Featuring an all-star cast including Monica Bellucci and Robert DeNiro, this sexy romantic comedy explores the three stages of life and love.
Featuring an all-star cast including Monica Bellucci and Robert DeNiro, this sexy romantic comedy explores the three stages of life and love. ‘Youth’ follows the story of an ambitious young lawyer whose life changes when he meets a provocative girl named Micol. ‘Maturity’ stars comedy icon Carlo Verdone as a faithful husband of 25 years who is swept off his feet by the intriguing Eliana, while ‘Beyond’ features an art history professor (DeNiro) whose peaceful life in Rome is disrupted by the arrival of Viola (Bellucci). 1:55PM Documentary PG In one of Saqqara's last pyramids, Joann uncovers evidence of famine as the young Egyptian state suffers a worsening climate.
In one of Saqqara's last pyramids, Joann uncovers evidence of famine as the young Egyptian state suffers a worsening climate; Egypt is plunged into the dark ages and civil war. Joann tells the story of small-town leaders rising through the ranks and those who fought in the bloody battle; she reveals how Canaan settlers tried to infiltrate; how pyramids were reserved for Egypt's kings and queens; and the great ousting by Theban rulers who lead the way for Egypt's largest Empire. Who Do You Think You Are? Amanda Holden 3:00PM Documentary PG Amanda Holden has always heard stories about rumoured French ancestry on her mum's side. Her investigation uncovers an extraordinary Napoleonic-era cross-channel romance. Amanda Holden has always heard stories about rumoured French ancestry on her mum's side.
Her investigation uncovers an extraordinary Napoleonic-era cross-channel romance. On her dad's side, Amanda's grandfather's suicide has always loomed large. But when his story takes Amanda to France once again, she's moved to discover how he helped others through a harrowing tragedy. 4:05PM Documentary PG Black Labrador Shiraz is rushed in after being hit by a car. Her leg is so badly damaged that Professor Noel Fitzpatrick is also dealing with a serious threat that could limit Shiraz's recovery. Black Labrador Shiraz is rushed in after being hit by a car. Her leg is so badly damaged; owner Alistair is worried she might lose the leg.
As Professor Noel Fitzpatrick fights to save her limb, he's not only dealing with the break but also the serious threat of infection which could limit Shiraz's hopes of recovery. Jackie brings in Rosie, her beloved Cocker Spaniel who has been limping on her left leg. Scans reveal a bulging disc in her spine as well as nerve damage. In theatre, Noel faces a tricky situation when the screws don't fit, forcing him to improvise in order for the surgery to be a success. Basset Hound Elmer is the much loved and pampered dog of Jacqui. His legs bend out and struggles to walk normally.
Noel's able to straighten them, but it's less easy convincing Jacqui that Elmer needs to go on a diet. 5:30PM Food G Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer. Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure.
Great American Railroad Journeys 7:30PM Documentary PG Armed with his Appleton's guide, Michael Portillo continues his rail journey through Connecticut and New England. He takes a crash course in rowing in New Haven.
Armed with his Appleton’s guide, Michael Portillo continues his rail journey through Connecticut and New England. He takes a crash course in rowing in New Haven, where college teams from Yale and Harvard have battled for victory on the water since 1852. In Vermont, Michael visits a 19th century farm, where the rich milk from prized Jersey cows imported from the British Isles supplied a thriving butter industry. Mediterranean With Simon Reeve 8:40PM Documentary PG Simon Reeve embarks on the third leg of his epic four-part journey around the Mediterranean. He begins in Libya, a country well off the tourist trail and torn apart by revolution.
Simon Reeve embarks on the third leg of his epic four-part journey around the Mediterranean. He begins in Libya, a country well off the tourist trail and torn apart by revolution, insurgents from the so-called Islamic State, and western air strikes. Simon visits the Mediterranean city of Sirte, scene of recent heavy fighting. It’s some of the worst destruction that Simon has ever witnessed, with entire neighbourhoods of the city completely flattened.
Libyans are trying to get their country back on its feet and there is still much to build on and treasure. Building The Tube 9:50PM Documentary PG Rob Bell explores the construction of the world's first underground railway - the Metropolitan. The Metropolitan Line travels 42 miles from villages of Buckinghamshire into the heart of the City. Rob Bell explores the construction of the world’s first underground railway - the Metropolitan.
The Metropolitan Line travels 42 miles from villages of Buckinghamshire into the heart of the City. The Tube map’s purple line takes seventy million passengers every year through London. But what few realise is they are traveling through hand-built brick tunnels constructed one hundred and fifty years ago, at the time of Charles Dickens and Queen Victoria. 11:15PM Drama M Avril receives a marriage proposal. Her suitor is certainly much more old, but very rich.
His name is Emile Deboucke, who runs the spinning mills of the same name. Avril receives a marriage proposal. Her suitor is certainly much more old, but very rich. His name is Emile Deboucke, who runs the spinning mills of the same name.
The engagement of April is put on hold by a series of killings at the Deboucke factory. Laurence has the big boss in the collimator and believes him capable of killing. Avril defends her future husband with his usual ardor.
But is she not also in danger? 12:55AM Drama M Based on the bestselling novels by Anne Holt, this Swedish detective drama follows a psychologist and ex-FBI profiler as she finds herself drawn into a murder investigation.
Based on the bestselling novels by Anne Holt, this Swedish detective thriller follows psychologist and ex-FBI profiler Inger Johanne Vik as she finds herself and her autistic daughter drawn into an investigation surrounding a series of disturbing and brutal deaths. To protect her daughter, she must catch the murderer. Poh's Kitchen On The Road 4:25AM Food G Poh is on the road and this week she's in Singapore, one of the great international food capitals of the world.
She meets ex-pat Antonia Kidman and food stars Andre Chiang and Janice Wong. Poh is on the road and this week she's in Singapore, one of the great international food capitals of the world.
With its modern and cosmopolitan lifestyle, Singapore is a place where chefs from all over the world (including Australia’s Tetsuya Wakuda) ply their trade and Poh gets in amongst it meeting food loving ex-pat Antonia Kidman and food stars Andre Chiang and Janice Wong. 9:30AM Food G Over 13 colourful and vibrant episodes, renowned Australian chef and Thai food expert David Thompson offers a glimpse into the vibrant world of Thailand's streets and markets. Over 13 colourful and vibrant episodes and featuring more than 50 recipes, renowned Australian chef and Thai food expert David Thompson offers a glimpse into the vibrant world of Thailand’s streets and markets. In the first episode, David explores Bangkok and its surrounding areas before dawn and as the sun rises. The country rises well before dawn to prepare food at the market and shop for the day's ingredients. David visits the morning market in Petchaburi to see what's on offer.
10:00AM Food PG Donna and the girls, in their kitchen amidst the citrus trees, get busy making a lemony coconut and yoghurt cake. Everything can be mixed in just one bowl, so Lily and Maisie help with measuring. Donna and the girls, in their kitchen amidst the citrus trees, get busy making a lemony coconut and yoghurt cake. Everything can be mixed in just one bowl, so Lily and Maisie help with measuring the ingredients. Using Greek-style yoghurt and olive oil ensures the cake will be lovely and moist, while spelt flour and honey make for clever healthy change-ups.
With the cake in the oven, Donna surprises the girls with a special visit to a beehive to taste some fresh-as-can-be honeycomb right from the source. They return to make a simple, summery coconut glaze for their cake. 10:30AM Food PG After gathering cauliflower from the vegie patch. Donna and her helpers return to their outdoor kitchen under the big shady tree. They're making everyone's favourite - mac and cheese. After gathering cauliflower from the vegie patch, Donna and her helpers return to their outdoor kitchen under the big shady tree.
They’re making everyone’s favourite - mac and cheese - with a healthy twist. Instead of a creamy white sauce, Donna trades up to a simple cauliflower puree, packed with goodness, plus she uses wholemeal pasta. Maddie and Oscar learn about fresh nutmeg and help to sprinkle the small dishes with cheese (while sneaking in a few tastes for good measure). As the little bakes are turning golden in the oven, it’s time to tend to the garden.
Food Porn 11:00AM Food PG Michael hits the road, heading first to Atlanta for a taste of true Southern cooking. He'll then head to Vegas to feast on a giant fortune cookie like you've never seen before. Michael hits the road, heading first to Atlanta for a taste of true Southern cooking. He’ll then head to Vegas to feast on a giant fortune cookie like you’ve never seen before. Rounding out his trip is a stop in Chicago for classic British meat pies and finally to Austin for modernised Thai cuisine that social media can’t get enough of. 3:00PM Food PG Ben and Curtis are in seafood heaven when they visit SA's Eyre Peninsula.
For dinner, Curtis prepares a tuna tartare nicoise and oysters tempura-style. Ben and Curtis are in seafood heaven when they visit South Australia's Eyre Peninsula. At Coffin Bay, they spend some time with local oyster farmer, Lester, who harvests millions of oysters each year. Then following a trip to a tuna and kingfish farm, the boys manage to fit in some cooking, using fresh ingredients from the region. Impressed with the quality of the tuna, Curtis prepares a tuna tartare nicoise and also demonstrates how to cook oysters tempura style.
Ben also uses the oysters in a dish, serving them with miso jelly and pickles ginger. 4:00PM Food G Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese homestyle cooking. Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. This episode they visit the Adelaide Central Markets, learn about the process of preseving lemons and dabble with some tasty traditional Lebanese homestyle cooking. Then they take part in the Buddhist New Year festivities celebrated at the Wat Pa Buddharangsee in Sydney. 5:30PM Food G Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.
Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it’s the ideal time to plan ahead and ‘put down’ some ingredients to mature nicely for the festive season. Maggie discovers a few plum pudding secrets and shows us how to make the fruit filling for her deliciously rich ‘mini’ mince pies. At this time of year Simon’s into pickling, starting with an old favourite the pickled onion. 6:00PM Food G Maggie Beer is passionate about the Barossa Valley and it's German Heritage. She's a proud spokesperson for the area and its many and varied food producers.
Maggie Beer is passionate about the Barossa Valley and its German Heritage. She’s a proud spokesperson for the area and its many and varied food producers.
Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa’s German heritage by making Gluhwein - a warming winter drink, while Maggie whips up a dessert delight with a personal twist - Golden Syrup Dumplings.
7:30PM Food G Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City. (Commissioned by SBS) (Food Series) (Part 1 of 10) (Rpt) G CC WS. Poh's Kitchen 8:30PM Food G Poh is heading overseas to Malaysia, the country where she was born. She is on a trip to find out more about her heritage and about the dishes that come from Malaysia. Poh moves out of her kitchen and heads off overseas to Malaysia, the country where she was born.
She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia. In the first week of her trip, Poh visits Kuala Lumpur, her hometown. This is a city known for its street food and immediately after she arrives, Poh's out on the street looking, eating and meeting a number of local chefs including Chef Ismail Ahmad.
The dishes she learns about in this episode include her Great Aunt's Popiah and Chef Ismail's Jackfruit Curry. Poh's Kitchen 9:00PM Food G Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Once a vibrant maritime trading centre at the heart of the international spice trade, this UNESCO listed heritage site boasts a rich historical and culinary history. It's the 'Baba & Nonya' culture that most interests Poh. The Babas and Nonyas are descendants of Chinese settlers who arrived in Melaka around 600 years ago and intermarried with the local Malay people. The interweaving of these two cultures has given them a unique and increasingly popular cuisine, commonly known as 'Nonya'.
Food Porn 9:35PM Food PG On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he heads to Vegas for a giant 1-pound meatball that is proof bigger really is better. On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he’ll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He’ll finish off his trip in Chicago with warm and toasty s’mores pie and finally head to Atlanta for the naughtiest sausage in the South.
It’s a 14-incher that’s got him drooling. 10:00PM Food G Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season. Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it’s the ideal time to plan ahead and ‘put down’ some ingredients to mature nicely for the festive season. Maggie discovers a few plum pudding secrets and shows us how to make the fruit filling for her deliciously rich ‘mini’ mince pies. At this time of year Simon’s into pickling, starting with an old favourite the pickled onion.
10:30PM Food G Maggie Beer is passionate about the Barossa Valley and it's German Heritage. She's a proud spokesperson for the area and its many and varied food producers.
Maggie Beer is passionate about the Barossa Valley and its German Heritage. She’s a proud spokesperson for the area and its many and varied food producers. Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa’s German heritage by making Gluhwein - a warming winter drink, while Maggie whips up a dessert delight with a personal twist - Golden Syrup Dumplings.
1:00AM Food G Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City. (Commissioned by SBS) (Food Series) (Part 1 of 10) (Rpt) G CC WS. Poh's Kitchen 2:00AM Food G Poh is heading overseas to Malaysia, the country where she was born. She is on a trip to find out more about her heritage and about the dishes that come from Malaysia.
Poh moves out of her kitchen and heads off overseas to Malaysia, the country where she was born. She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia. In the first week of her trip, Poh visits Kuala Lumpur, her hometown. This is a city known for its street food and immediately after she arrives, Poh's out on the street looking, eating and meeting a number of local chefs including Chef Ismail Ahmad. The dishes she learns about in this episode include her Great Aunt's Popiah and Chef Ismail's Jackfruit Curry.
Poh's Kitchen 2:30AM Food G Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Once a vibrant maritime trading centre at the heart of the international spice trade, this UNESCO listed heritage site boasts a rich historical and culinary history. It's the 'Baba & Nonya' culture that most interests Poh. The Babas and Nonyas are descendants of Chinese settlers who arrived in Melaka around 600 years ago and intermarried with the local Malay people. The interweaving of these two cultures has given them a unique and increasingly popular cuisine, commonly known as 'Nonya'. Food Porn 3:00AM Food PG On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts.
Then he heads to Vegas for a giant 1-pound meatball that is proof bigger really is better. On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he’ll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He’ll finish off his trip in Chicago with warm and toasty s’mores pie and finally head to Atlanta for the naughtiest sausage in the South. It’s a 14-incher that’s got him drooling. 3:30AM Food PG Ben and Curtis are in seafood heaven when they visit SA's Eyre Peninsula.
For dinner, Curtis prepares a tuna tartare nicoise and oysters tempura-style. Ben and Curtis are in seafood heaven when they visit South Australia's Eyre Peninsula. At Coffin Bay, they spend some time with local oyster farmer, Lester, who harvests millions of oysters each year. Then following a trip to a tuna and kingfish farm, the boys manage to fit in some cooking, using fresh ingredients from the region. Impressed with the quality of the tuna, Curtis prepares a tuna tartare nicoise and also demonstrates how to cook oysters tempura style. Ben also uses the oysters in a dish, serving them with miso jelly and pickles ginger.
4:30AM Food G Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese homestyle cooking. Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. This episode they visit the Adelaide Central Markets, learn about the process of preseving lemons and dabble with some tasty traditional Lebanese homestyle cooking.
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Then they take part in the Buddhist New Year festivities celebrated at the Wat Pa Buddharangsee in Sydney. 1:55PM Documentary PG In one of Saqqara's last pyramids, Joann uncovers evidence of famine as the young Egyptian state suffers a worsening climate. In one of Saqqara's last pyramids, Joann uncovers evidence of famine as the young Egyptian state suffers a worsening climate; Egypt is plunged into the dark ages and civil war. Joann tells the story of small-town leaders rising through the ranks and those who fought in the bloody battle; she reveals how Canaan settlers tried to infiltrate; how pyramids were reserved for Egypt's kings and queens; and the great ousting by Theban rulers who lead the way for Egypt's largest Empire. Who Do You Think You Are?
Amanda Holden 3:00PM Documentary PG Amanda Holden has always heard stories about rumoured French ancestry on her mum's side. Her investigation uncovers an extraordinary Napoleonic-era cross-channel romance. Amanda Holden has always heard stories about rumoured French ancestry on her mum's side. Her investigation uncovers an extraordinary Napoleonic-era cross-channel romance.
On her dad's side, Amanda's grandfather's suicide has always loomed large. But when his story takes Amanda to France once again, she's moved to discover how he helped others through a harrowing tragedy. 4:05PM Documentary PG Black Labrador Shiraz is rushed in after being hit by a car.
Her leg is so badly damaged that Professor Noel Fitzpatrick is also dealing with a serious threat that could limit Shiraz's recovery. Black Labrador Shiraz is rushed in after being hit by a car. Her leg is so badly damaged; owner Alistair is worried she might lose the leg. As Professor Noel Fitzpatrick fights to save her limb, he's not only dealing with the break but also the serious threat of infection which could limit Shiraz's hopes of recovery.
Jackie brings in Rosie, her beloved Cocker Spaniel who has been limping on her left leg. Scans reveal a bulging disc in her spine as well as nerve damage. In theatre, Noel faces a tricky situation when the screws don't fit, forcing him to improvise in order for the surgery to be a success. Basset Hound Elmer is the much loved and pampered dog of Jacqui.
His legs bend out and struggles to walk normally. Noel's able to straighten them, but it's less easy convincing Jacqui that Elmer needs to go on a diet. 5:30PM Food G Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik.
A perfect winter break enriched with a smorgasbord of the best Iceland has to offer. Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable dishes enjoyed alongside spectacular drives, memorable swims in volcanic pools, geysirs, waterfalls, and the odd winter storm thrown in for good measure. Great American Railroad Journeys 7:30PM Documentary PG Armed with his Appleton's guide, Michael Portillo continues his rail journey through Connecticut and New England. He takes a crash course in rowing in New Haven.
Armed with his Appleton’s guide, Michael Portillo continues his rail journey through Connecticut and New England. He takes a crash course in rowing in New Haven, where college teams from Yale and Harvard have battled for victory on the water since 1852. In Vermont, Michael visits a 19th century farm, where the rich milk from prized Jersey cows imported from the British Isles supplied a thriving butter industry. Mediterranean With Simon Reeve 8:40PM Documentary PG Simon Reeve embarks on the third leg of his epic four-part journey around the Mediterranean. He begins in Libya, a country well off the tourist trail and torn apart by revolution. Simon Reeve embarks on the third leg of his epic four-part journey around the Mediterranean. He begins in Libya, a country well off the tourist trail and torn apart by revolution, insurgents from the so-called Islamic State, and western air strikes.
Simon visits the Mediterranean city of Sirte, scene of recent heavy fighting. It’s some of the worst destruction that Simon has ever witnessed, with entire neighbourhoods of the city completely flattened. Libyans are trying to get their country back on its feet and there is still much to build on and treasure.
Building The Tube 9:50PM Documentary PG Rob Bell explores the construction of the world's first underground railway - the Metropolitan. The Metropolitan Line travels 42 miles from villages of Buckinghamshire into the heart of the City. Rob Bell explores the construction of the world’s first underground railway - the Metropolitan. The Metropolitan Line travels 42 miles from villages of Buckinghamshire into the heart of the City.
The Tube map’s purple line takes seventy million passengers every year through London. But what few realise is they are traveling through hand-built brick tunnels constructed one hundred and fifty years ago, at the time of Charles Dickens and Queen Victoria.
11:15PM Drama M Avril receives a marriage proposal. Her suitor is certainly much more old, but very rich.
His name is Emile Deboucke, who runs the spinning mills of the same name. Avril receives a marriage proposal. Her suitor is certainly much more old, but very rich. His name is Emile Deboucke, who runs the spinning mills of the same name. The engagement of April is put on hold by a series of killings at the Deboucke factory. Laurence has the big boss in the collimator and believes him capable of killing.
Avril defends her future husband with his usual ardor. But is she not also in danger? 12:55AM Drama M Based on the bestselling novels by Anne Holt, this Swedish detective drama follows a psychologist and ex-FBI profiler as she finds herself drawn into a murder investigation. Based on the bestselling novels by Anne Holt, this Swedish detective thriller follows psychologist and ex-FBI profiler Inger Johanne Vik as she finds herself and her autistic daughter drawn into an investigation surrounding a series of disturbing and brutal deaths. To protect her daughter, she must catch the murderer.
Poh's Kitchen On The Road 4:25AM Food G Poh is on the road and this week she's in Singapore, one of the great international food capitals of the world. She meets ex-pat Antonia Kidman and food stars Andre Chiang and Janice Wong. Poh is on the road and this week she's in Singapore, one of the great international food capitals of the world. With its modern and cosmopolitan lifestyle, Singapore is a place where chefs from all over the world (including Australia’s Tetsuya Wakuda) ply their trade and Poh gets in amongst it meeting food loving ex-pat Antonia Kidman and food stars Andre Chiang and Janice Wong. 9:15AM G Inuk is a highly imaginative seven-year-old Inuit boy who lives with his family in the Arctic. Destined to become a shaman, Inuk has special magical powers.
Inuk is a highly imaginative seven-year-old Inuit boy who lives with his family in the Arctic. Destined to become a shaman, Inuk has special magical powers. His world revolves around his family, particularly his younger sister Panik.
Surrounded by his best friends Kimik, the husky and leader of the sled dogs, Nanuk, the polar bear, Akina the killer whale, Qilalugaq the beluga and Ukpik, the arctic owl, Inuk’s days are filled with adventures, games and the occasional problem. Inuit culture, customs, arts and music provide a rich backdrop to this remarkable series where cooperation and sharing, friendship and problem solving make for a rich daily life. Inuk is full of exciting adventures that are sure to appeal to young viewers. 10:00AM Documentary G Follows the Indigenous people of the Western Australian Pilbara and their battle to preserve their 40,000-year-old cultural heritage from the ravages of a booming mining industry.
Follows the Indigenous people of the Western Australian Pilbara’s battle to preserve Australia's 40,000-year-old cultural heritage from the ravages of a booming mining industry. Filmmaker Tyson Mowarin shows the waves of industrialisation and development that threaten sites all over the region, and how he and the people of the Pilbara are fighting back by documenting the rock art, recording sacred sites and battling to get their unique cultural heritage recognised, 'digitised' and celebrated. 8:30PM Documentary PG A powerful insight into the High Court's decision to grant native title to the Wik people in 1996, and the dramatic political and cultural fallout that followed.
This landmark feature documentary surrounds the historical court decision in 1996 by the High Court of Australia, granting native title to the Wik People of Cape York, and the demonisation that followed at the hands of politicians and media. With unique access to the key players of that moment in history, and featuring never-before seen footage of the two (then) young lawyers, Noel Pearson and Marcia Langton, Wik Vs Queensland tells a very personal story set against the backdrop of a tumultuous time in Queensland’s history.